Depending on the pest and the level of infestation, you may be able to remove them with a jet of water alone. To harvest mint for storing or drying, cut the stems just above a set of leaves. Description Mints belong to the genus Mentha and comprise approximately 20 species in the plant family Lamiaceae and are growm for their leaves which are widely used as a flavoring. Keep in mind that once you’ve used a pesticide, whether chemical or natural, you likely won't be able to eat the leaves anymore. Quarantine the plant away from other plant life as it recovers. Their goal is to kill cells so that their DNA may be used to make more viruses (how brutal). Viral infections do not consume food and liquids through the plant’s digestive system. Whatever pest you’re dealing with, invest in a dedicated pesticide to deal with the problem as soon as possible - alternatively, home remedies may be available. Mint leaves need chloroplast to transform sunlight into energy without it, the leaves quickly turn pale. Spider mites can leave a thin webbing behind as well as discoloration, while flea beetles will jump from the leaves, leaving holes in their wake. The water keeps the cutting from drying out so roots can start growing. Stick the cutting into the water so the bottom 2 inches (5.1 cm) are submerged. You will need to keep an eye out should symptoms show. Put the cutting into a glass of cool water. Chocolate mint plant The leaves of the chocolate mint. While mint can be used to deter certain pests - for instance, it’s one of the 5 plants that will keep wasps out of your yard - some pests can still take hold. Chocolate mint plants grow between 40 and 60 cm tall and bloom bright purple from July to September.
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